Rainbow Salad

Rainbow Salad

4.3 24 rating

Prep. 15min

Total 30min

4 portions

Ingredients

extra virgin olive oil
4 oz
mixed seeds (pumpkin seeds, sunflower seeds, chopped cashews)
2 oz
carrots in pieces (1 in.)
10 ½ oz
mixed salad greens torn into pieces
5 ½ oz
yellow bell pepper cored, cut into strips
1
cherry tomatoes halved
5 ½ oz
Dijon mustard
1 oz
honey
1 oz
white wine vinegar
2 oz
salt
½ tsp
fresh ground pepper
¼ tsp
frozen edamame (ready-to-eat), shelled, thawed
3 ½ oz
red onion thinly sliced, in rings
1
prosciutto (optional)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 842.7 mg

Protein 12.2 g

Calories 2037.1 kJ / 486.9 kcal

Fat 38.2 g

Fiber 7.1 g

Saturated fat 5.6 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Pride Month 10 Recipes
United States

You might also like...

Spicy Rosemary Mixed Nuts

Spicy Rosemary Mixed Nuts

35min

Avocado Tuna Salad

Avocado Tuna Salad

5min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Liver Detox

Liver Detox

5min

Spring Greens and Grapefruit Salad

Spring Greens and Grapefruit Salad

30min

Green Goddess Salad

Green Goddess Salad

10min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25min

Protein Powered Oatmeal Smoothie

Protein Powered Oatmeal Smoothie

5min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Southwest Quinoa

Southwest Quinoa

40min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Turkey Taco Bowl

Turkey Taco Bowl

1 h